::: haunted snacks
Lindsay Meyer |
Sunday, October 30, 2011 
On Thursday afternoon, I got a spot-on e-mail from Vivian:
"I feel like you're always very festive and into the holidays, so will you be decorating things and baking Halloween-themed treats? I feel like making holiday-themed-things is such a Lindsay Meyer activity, and I always look forward to your blog posts about holiday stuff afterward!"

It's true. I can't let a holiday go by without putting up decorations. Any excuse for themed baking gets my heart racing. As for this year's repertoire, I settled on brownie pops covered in white chocolate and dipped in pecan pieces and crushed Reese's Pieces. When Aunt Mary sent a package with Halloween funfetti cake mix and the most adorable cupcake liners, I knew that I was also on the hook for cupcakes. (I say that like it's a problem, but honestly, I REALLY like to bake cupcakes).

The last time I made Brownie Pops, they were a huge hit. The recipe wound up on the homepage of Wordpress.com and my co-workers were delighted to eat the leftovers.


The Monster Mix of Jelly Belly's in my candy corn shaped dish rounds out a fabulous trio of treats. I finally feel fully festive! (In case you're in doubt, I'm even listening to the Monster Mash while I type this...)

Reader Comments